Shortbread cookies are mildly sweet cookies and are mostly prepared during Christmas in scot land. It is exported worldwide form Scotland initially now it is very common and prepared everywhere. Many flavors can be prepared in the cookies. Today I have used a citrus blast lemon flavor it is totally addictive. Now let’s get started.
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Lemon Shortbread cookies
Step by step Method with pictures:
1. In a bowl add in all-purpose flour and powdered sugar Next add in the Lemon zest.
2. Now add in the soft butter or melted butter and Vanilla essence. Mix well and bring everything to form a soft dough.
3. Using a hand or cookie-cutter shape it to form any desired shape. Plate it in a baking tray and put it into the fridge while you preheat the oven. Preheat at 180 Deg C for about 10 mins and then bake the cookies at 180 Deg C for about 23-15 mins. Allow it to cool completely and then store in airtight containers.
📖 Recipe
Lemon Short bread Cookies | Citrus Short bread Cookies
Lemon Shortbread Cookies are mildly sweet cookies with a citric flavor. It is originally from Scotland..
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Equipment
- Oven
Ingredients
- All-purpose flour – ½ cup
- Soft unsalted butter – ¼ cup
- Powdered sugar – ¼ cup
- Lemon zest – 1 tbsp
- Vanilla essence – 1 tsp
Instructions
- In a bowl add in all-purpose flour and powdered sugar Next add in the Lemon zest.
- Now add in the soft butter or melted butter and Vanilla essence. Mix well and bring everything to form a soft dough.
- Using a hand or cookie-cutter shape it to form any desired shape. Plate it in a baking tray and put it into the fridge while you preheat the oven. Preheat at 180 Deg C for about 10 mins and then bake the cookies at 180 Deg C for about 23-15 mins. Allow it to cool completely and then store in airtight containers.
Notes
Serve hot along with chai/coffee.
The cookies will be soft immediately after they come out of the oven but will become crisp once it cools down.
The cookies will be soft immediately after they come out of the oven but will become crisp once it cools down.
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